Hoshizaki F-1002MRJZ-C 22-Inch Wide 821 LB Daily Ice Production Modular Remote-Cooled Cubelet-Style Ice Maker

Product Description

The Hoshizaki F-1002MRJZ-C Cubelet Ice Maker is a high-production ice machine built for commercial applications such as restaurants, hotels, bars, and healthcare facilities. With a 22-inch wide design and stainless steel finish, this model combines durability with compact functionality. It operates with a remote condenser (sold separately, “Z” model required), allowing for flexible placement and optimized airflow.

Benefits

This machine is designed for consistent output and simplified operation, making it suitable for high-demand settings.

• Produces up to 821 lbs of ice per 24 hours at 70°/50° conditions (680 lbs AHRI certified at 90°/70°)

• Energy-efficient operation contributes to reduced utility costs

• Advanced CleanCycle24 automated cleaning helps maintain sanitation

• Infrared bin sensor helps manage ice levels and avoid overflow

The F-1002MRJZ-C balances ice production capacity, hygiene, and convenience for businesses requiring dependable supply.

Features

The F-1002MRJZ-C incorporates practical construction and advanced technology for long-term reliability.

• Stainless steel exterior for corrosion resistance and easy cleaning

• Produces compressed cubelet-style ice, versatile for beverages and displays

• Remote condenser option (“Z” model required, sold separately) for flexible installation

• Automated cleaning cycle to reduce maintenance needs

Performance

This unit addresses the demand for consistent ice production in busy commercial settings.

• Production capacity: 821 lbs per 24 hours (70°/50°); 680 lbs AHRI certified (90°/70°)

• Uses R-404A refrigerant for efficient cooling

• Operates on 115v/60/1-ph electrical supply, drawing 15.23 amps

• NSF and UL certified for commercial use

• Must be paired with a “Z” model remote condenser for proper operation

Applications

The F-1002MRJZ-C is suitable across multiple industries:

• Food service: Consistent ice production for restaurants, catering, and beverage service

• Healthcare: Hygienic cubelet ice for patient care and medical use

• Hospitality: High-volume ice support for hotels, bars, and event venues

Technical Specifications