Zummo Z14 Nature With Cabinet Citrus Juicer

Product Description

The Zummo CC14-N50 G Commercial Citrus Juicer is a professional-grade automatic juicing system designed for efficient, high-volume citrus extraction in commercial foodservice environments. Built with stainless steel and durable plastic components, this unit is engineered to support continuous daily use in restaurants, cafeterias, catering operations, and institutional kitchens.

With an automatic feed system and 20-lb basket capacity, the CC14-N50 G processes up to 16 fruits per minute, accommodating fruit diameters between 2.16" and 3.54". Its precision-engineered stainless steel body offers strength and sanitation, while the plastic waste basket and removable components simplify maintenance. The model stands at 63 inches tall and integrates easily into back-of-house setups where consistent, fresh juice production is required.

Certified by NSF and cETLus, this electric juicer meets commercial food safety and sanitation standards. The digital programmer and counter improve workflow control, and the automatic rotating basket enhances productivity, making it ideal for mid-sized foodservice operations seeking reliable juicing performance in a compact footprint.

Features

Automatic Juicing System

Processes up to 16 fruits per minute with hands-free operation for efficient, continuous production.

Durable Construction

Built with stainless steel and reinforced plastic components for corrosion resistance and easy cleaning.

Medium-Volume Capacity

20-lb fruit basket supports regular daily output for restaurants and institutional kitchens.

Digital Control Interface

Integrated digital programmer and counter allow precise operation and monitoring of juicing activity.

Easy Maintenance

Tool-free disassembly and accessible components reduce cleaning time and simplify maintenance routines.

Compact Footprint

Space-efficient floor model designed for kitchens with limited prep space.

Safety and Compliance

NSF and cETLus certifications confirm compliance with foodservice safety and sanitation standards.

Applications

Ideal for:

• Restaurants and hotel kitchens

• Cafeterias and catering operations

• Juice bars and cafés

• Institutional or healthcare foodservice environments

Product Information