Hoshizaki KM-1301SWJ Ice Maker Cube-Style 48"W

Product Description

The Hoshizaki KM-1301SWJ is a cube-style, high-capacity ice maker engineered for commercial use. Built with a durable stainless steel exterior and a self-contained, water-cooled condenser, this model delivers dependable performance in demanding environments such as restaurants, hotels, healthcare facilities, and event venues. It produces crescent-shaped ice cubes, a versatile and practical choice for food service and hospitality operations.

With a production capacity of up to 1247 lbs of ice per 24 hours at 70°/50°F (1230 lbs AHRI certified at 90°/70°), the KM-1301SWJ provides a reliable and consistent ice supply. Its efficient design minimizes operational costs, while the user-friendly interface simplifies daily operation and cleaning.

Benefits

• High-volume output provides a steady supply of ice to meet peak demand.

• Durable stainless steel exterior helps with long-lasting performance and easy cleaning.

• Efficient operation lowers energy costs while maintaining reliable production.

• Self-contained, water-cooled condenser simplifies installation and reduces maintenance requirements.

• Crescent cube ice is versatile for beverages, food presentation, and storage.

Features

• Stainless steel finish for corrosion resistance and durability.

• Self-contained, water-cooled condenser system for simple installation.

• Crescent cube-style ice, ideal for multiple applications.

• Operates with R-404A refrigerant for efficient cooling.

• Designed for smooth integration into commercial kitchens and food service operations.

Performance

The KM-1301SWJ is designed for businesses that cannot afford interruptions in their ice supply. Its robust components, reliable cooling system, and certified performance provides continuous output, even under heavy demand.

• Produces 1247 lbs/24 hr at 70°/50°F, 1230 lbs/24 hr AHRI certified at 90°/70°F.

• Electrical: 208-230v/60/1-ph, 8.2 amps.

• NSF and UL certified for compliance and safety.

Applications

• Food Service: Consistent ice for restaurants, catering, and beverage service.

• Healthcare: Sanitary ice production for patient care and medical use.

• Hospitality: Reliable ice supply for hotels, event venues, and guest services.

Technical Specifications