Hoshizaki KM-1900SWJ Ice Maker Cube-Style 48"W

Product Description

The Hoshizaki KM-1900SWJ is a high-capacity, cube-style ice maker built for demanding commercial environments. Designed for restaurants, hotels, healthcare facilities, and offices, this unit provides a reliable and consistent supply of crescent cube ice—valued for its slow-melting properties and clean appearance. Its water-cooled, self-contained condenser provides efficient operation, while the stainless steel finish offers durability and easy cleaning.

Benefits

• Produces up to 1,880 lbs of ice per 24 hours at 70°/50°F (1,875 lbs AHRI certified at 90°/70°F).

• High-capacity output reduces the risk of ice shortages during peak demand.

• Water-cooled, self-contained condenser simplifies installation and boosts efficiency.

• Stainless steel construction enhances durability and sanitation.
  The KM-1900SWJ delivers consistent, high-volume ice production, allowing for smooth operations and reduced downtime.

Features

• Stackable design saves floor space while allowing higher production in limited areas.

• Produces crescent cube ice, ideal for beverages and food displays.

• Constructed with a stainless steel exterior for long-term durability.

• Operates with R-404A refrigerant for reliable cooling.

• Electrical: 208-230v/60/1-ph, 15.8 amps.

• NSF and UL certified.
  The KM-1900SWJ is designed to integrate smoothly into commercial operations with efficiency and reliability.

Performance

The KM-1900SWJ is engineered for heavy-duty use, delivering dependable output even during peak hours. Its durable components minimize maintenance needs while providing long-term, uninterrupted operation.

• Consistent ice production under demanding conditions.

• Rugged design reduces downtime and service costs.

• Reliable supply of crescent cubes, maintaining beverage quality and presentation.

Applications

• Food Service: Provides a steady supply of crescent cubes for beverages, food prep, and display.

• Healthcare: Reliable ice production for patient care and medical needs.

• Hospitality: Meets the high ice demands of hotels, banquet facilities, and event venues.

Technical Specifications